CARROT AND PEPPER SOUP

Here is a recipe for a tasty soup I have made recently

 

The Ingredients

1kg of carrots
3 peppers (one of each colour
3 cloves of garlic
2 Knorr vegetable stock pots
1000mls of water

Put the water and the stock pots in a pan
and place on low heat

Peel and roughly chop the carrots
de-seed and roughly chop the peppers
Peel and slice the garlic cloves
 

Add the chopped vegetables to the stock and stir
Bring to the boil and then simmer until the carrots are tender



When ready, using a hand blender blend
all the ingredients together

Here is the blended soup.  On High Days and Days of Special Solemnity
a swirl of double cream may be added to the soup