Carrot and Coriander Soup
1 large onion
750g of carrots
1 litre of vegetable stock
large handful of fresh coriander
1 dessert spoon of oil
First collect the ingredients |
Peel and chop the onion and carrots |
Add the oil to a pan together with the onion and sauté for about 3 minutes |
Add the carrots and continue to sauté, stirring ocassionally |
Add the stock to the carrots and onion and stir. Bring to boil and then simmer until the carrots are tender |
Once cooked add a good handful of fresh coriander |
Blend all the ingredients together using hand held blender |
Serve and enjoy. It can be accompanied by crusty bread |
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